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Pecan Spread

Microwave.Lady's picture
  Cream cheese 8 Ounce (1 Package)
  Milk 2 Tablespoon
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Garlic salt 1⁄2 Tablespoon
  Pepper 1⁄4 Tablespoon
  Dry onion flakes 2 Tablespoon
  Sour cream 1⁄2 Cup (8 tbs)
  Melted butter 1 Tablespoon
  Chopped pecans 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Tablespoon

Place cream cheese in a bowl and microwave 30 to 45 seconds.
Add milk, green pepper, garlic salt, pepper, onion flakes and sour cream; mix well.
Microwave butter 15 seconds to melt; stir in pecans and salt.
Sprinkle buttered pecans over cheese mixture.
Serve with crackers.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1632 Calories from Fat 1344

% Daily Value*

Total Fat 155 g238.2%

Saturated Fat 68.8 g344.1%

Trans Fat 0 g

Cholesterol 344.5 mg114.8%

Sodium 6112.1 mg254.7%

Total Carbohydrates 50 g16.6%

Dietary Fiber 8.9 g35.7%

Sugars 27.3 g

Protein 25 g50.5%

Vitamin A 82% Vitamin C 85.5%

Calcium 50.8% Iron 17.3%

*Based on a 2000 Calorie diet

Pecan Spread Recipe