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Benedictine Spread for Party

Bettyskitchen's picture
Ingredients
  Cream cheese 8 Ounce, softened
  Grated cucumber 3⁄4 Cup (12 tbs), well drained, squeeze out the extra juice with a paper towel
  Finely chopped green pepper 2 Teaspoon
  Grated onion 1 1⁄2 Teaspoon
  Lemon juice 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Ground white pepper 1⁄8 Teaspoon (May Use Black Pepper, If Unavailable)
Directions

Combine all ingredients. I combine them with a fork, and then beat them with an electric mixer for a very smooth consistency. Chill. Serve with Bettys Spicy Flour Tortilla Crackers. Wonderful!!!

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Savory
Method: 
Mixing
Dish: 
Dip
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cucumber, Milk Product
Be it a family event or a holiday, delicious dips are always more than welcome. And Betty’s Benedictine spread definitely makes for a lip-smacking addition to your robust, spirited meal. Full of flavors, this cucumber and cream cheese spread jazzed up with pepper and onion. It’s so simple that you won’t mind preparing double batches to send home with guests or for leftovers the next day.

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Your rating: None
4.75
Average: 4.8 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 804 Calories from Fat 683

% Daily Value*

Total Fat 78 g119.7%

Saturated Fat 43.8 g219%

Trans Fat 0 g

Cholesterol 249.4 mg83.1%

Sodium 1215.3 mg50.6%

Total Carbohydrates 17 g5.6%

Dietary Fiber 0.95 g3.8%

Sugars 10.1 g

Protein 14 g28.8%

Vitamin A 61.5% Vitamin C 68.2%

Calcium 24.2% Iron 7.3%

*Based on a 2000 Calorie diet

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Benedictine Spread For Party Recipe Video