Cut thin slice wax from top of Gouda.
Carefully scoop out cheese, leaving wax shell intact.
Chop cheese into small (about 1/4-inch) pieces.
In medium bowl stir together Light Sour Cream, garlic powder, mustard and Worcestershire sauce.
Stir in cheese, carrot, celery and red pepper.
Cover; refrigerate at least 2 hours to blend flavors.
To serve, fill wax shell with spread; refill as necessary.
Serve with crackers.