25 Nov 2010
|Cream cheese||8 Ounce (1 Package)|
|Canned tiny shrimp||7 Ounce, rinsed and well drained (1 Can)|
|Mayonnaise||1⁄4 Cup (4 tbs)|
|Fresh lemon juice||2 Tablespoon|
|Chopped fresh parsley||1 Teaspoon|
|Dried dill weed||1⁄2 Teaspoon|
|Black bread slices||1 Dozen (Thin)|
Combine all but last 2 ingredients in mixing bowl and beat until well blended.
Transfer to serving dish, cover and chill until ready to serve.
Spread on black bread or crackers.
Shrimp Spread Recipe