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Chili Cheese Spread

Holiday.Cook's picture
Ingredients
  Milk 1⁄4 Cup (4 tbs)
  Shredded sharp cheddar cheese 8 Ounce (At Room Temperature, 2 Cups)
  Butter/Margarine 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Chopped and seeded canned green chilies 1⁄2 Cup (8 tbs)
Directions

Heat milk to boiling; pour over cheese in mixer bowl.
Beat till nearly smooth.
Add butter and garlic; beat well.
Stir in canned chilies.
(Mixture will be thin.) Chill.
Serve as spread for crackers.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Chilling
Interest: 
Holiday
Ingredient: 
Cheese
Preparation Time: 
5 Minutes

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