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Artichoke Gratin Spread

Ingredients
  Canned water packed artichoke hearts 14 Ounce, drained and chopped (1 Can)
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Mayonnaise 1 Cup (16 tbs)
  Garlic 1 Clove (5 gm), minced
  Cayenne pepper/Hot pepper sauce 1 Dash
Directions

Preheat oven to 350°.
Mix all ingredients together in bowl, then place in pan.
Bake 20 minutes, or until brown and bubbly.
Serve warm with crackers.

Recipe Summary

Cuisine: 
French
Method: 
Baked
Ingredient: 
Artichoke

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2059 Calories from Fat 1713

% Daily Value*

Total Fat 191 g293.5%

Saturated Fat 26.5 g132.6%

Trans Fat 0 g

Cholesterol 212 mg70.7%

Sodium 4356.2 mg181.5%

Total Carbohydrates 46 g15.5%

Dietary Fiber 14.2 g56.8%

Sugars 0.6 g

Protein 38 g77%

Vitamin A 36.1% Vitamin C 87%

Calcium 70.1% Iron 3.7%

*Based on a 2000 Calorie diet

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Artichoke Gratin Spread Recipe