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Artichoke Gratin Spread

Quick.easy.cooking's picture
Ingredients
  Canned water packed artichoke hearts 14 Ounce, drained and chopped (1 Can)
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Mayonnaise 1 Cup (16 tbs)
  Garlic 1 Clove (5 gm), minced
  Cayenne pepper/Hot pepper sauce 1 Dash
Directions

Preheat oven to 350°.
Mix all ingredients together in bowl, then place in pan.
Bake 20 minutes, or until brown and bubbly.
Serve warm with crackers.

Recipe Summary

Cuisine: 
French
Method: 
Baked
Ingredient: 
Artichoke

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