You are here

Eggplant Spread

admin's picture
Ingredients
  Eggplant 1 Large
  Minced green onion 1⁄4 Cup (4 tbs)
  Olive oil 2 Teaspoon
  Catsup 2 Teaspoon
  Garlic 2 Clove (10 gm), mashed
  Fresh lemon juice 1 Teaspoon
  Red wine vinegar 1 Teaspoon
  Freshly ground pepper To Taste
  Salt To Taste
Directions

Preheat oven to 375°F or 400°F.
Pierce eggplant, place on rack and bake until soft, about 50 to 60 minutes.
Cool slightly, then split and scoop interior into large bowl and mash well.
Mix in remaining ingredients, seasoning to taste with salt and pepper.
Cover and chill until ready to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Eggplant

Rate It

Your rating: None
4.255265
Average: 4.3 (19 votes)