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Zucchini Spread

Healthycooking's picture
Ingredients
  Shredded zucchini 3 1⁄2 Cup (56 tbs), unpeeled (3 small size)
  Olive oil 1 Tablespoon
  Red wine vinegar 2 Tablespoon
  Finely chopped fresh parsley/Cilantro 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), minced
  Salt 1⁄4 Teaspoon
  Black pepper To Taste
  Finely chopped walnuts/Pecans 2 Tablespoon
Directions

Squeeze zucchini to remove excess water.
In a blender or the workbowl of a food processor fitted with a metal blade, combine zucchini, oil, vinegar, parsley or cilantro, garlic, salt and pepper.
Process until smooth, scraping down sides as needed.
Spoon mixture into serving container and fold in nuts.
Cover and chill before serving.

Recipe Summary

Course: 
Appetizer
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Zucchini
Interest: 
Healthy

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