|Shredded zucchini||3 1⁄2 Cup (56 tbs), unpeeled (3 small size)|
|Olive oil||1 Tablespoon|
|Red wine vinegar||2 Tablespoon|
|Finely chopped fresh parsley/Cilantro||1⁄4 Cup (4 tbs)|
|Garlic||1 Clove (5 gm), minced|
|Black pepper||To Taste|
|Finely chopped walnuts/Pecans||2 Tablespoon|
Squeeze zucchini to remove excess water.
In a blender or the workbowl of a food processor fitted with a metal blade, combine zucchini, oil, vinegar, parsley or cilantro, garlic, salt and pepper.
Process until smooth, scraping down sides as needed.
Spoon mixture into serving container and fold in nuts.
Cover and chill before serving.