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Cheese And Clam Spread

Microwaverina's picture
Ingredients
  Butter 1⁄3 Cup (5.33 tbs)
  Onion 1 Small, finely chopped
  Red pepper/Green pepper 1⁄2 Small, finely chopped
  Canned minced clams 8 1⁄2 Ounce, drained (1 Can)
  Pasteurized process american cheese 1 Pound, diced
  Ketchup 1⁄2 Cup (8 tbs)
  Worcestershire sauce 1 Tablespoon
  Sherry 1 Tablespoon
  Ground red pepper 1⁄4 Teaspoon
Directions

1. Put butter, onion and pepper into a 1 1/2-quart glass casserole. Cook uncovered in microwave oven 3 to 4 minutes at HIGH; stir after 1 minute.
2. Add drained minced clams and remaining ingredients. Mix well and cook uncovered in microwave oven 4 to 5 minutes at HIGH, or until cheese melts; stir mixture often.

Recipe Summary

Cuisine: 
European
Course: 
Appetizer
Method: 
Microwaving
Ingredient: 
Clam

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Average: 4.5 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2544 Calories from Fat 1542

% Daily Value*

Total Fat 178 g273.9%

Saturated Fat 103.1 g515.4%

Trans Fat 0 g

Cholesterol 482.7 mg160.9%

Sodium 6596.7 mg274.9%

Total Carbohydrates 95 g31.8%

Dietary Fiber 3.8 g15.4%

Sugars 71.3 g

Protein 144 g288.7%

Vitamin A 177.8% Vitamin C 243%

Calcium 269.2% Iron 382.8%

*Based on a 2000 Calorie diet

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Cheese And Clam Spread Recipe