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Cheese And Clam Spread

Ingredients
  Butter 1⁄3 Cup (5.33 tbs)
  Onion 1 Small, finely chopped
  Red pepper/Green pepper 1⁄2 Small, finely chopped
  Canned minced clams 8 1⁄2 Ounce, drained (1 Can)
  Pasteurized process american cheese 1 Pound, diced
  Ketchup 1⁄2 Cup (8 tbs)
  Worcestershire sauce 1 Tablespoon
  Sherry 1 Tablespoon
  Ground red pepper 1⁄4 Teaspoon
Directions

1. Put butter, onion and pepper into a 1 1/2-quart glass casserole. Cook uncovered in microwave oven 3 to 4 minutes at HIGH; stir after 1 minute.
2. Add drained minced clams and remaining ingredients. Mix well and cook uncovered in microwave oven 4 to 5 minutes at HIGH, or until cheese melts; stir mixture often.

Recipe Summary

Cuisine: 
European
Course: 
Appetizer
Method: 
Microwaving
Ingredient: 
Clam

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