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Creamy Mushroom Spread

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Ingredients
  Bacon slices 4
  Fresh mushrooms 8 Ounce, chopped (3 cups)
  Onion 1 , finely chopped
  Garlic 1 Clove (5 gm), minced
  All purpose flour 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Cream cheese 8 Ounce, cubed (1 package)
  Worcestershire sauce 2 Teaspoon
  Soy sauce 1 Teaspoon
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Party rye bread/Crackers 1
Directions

In skillet cook bacon till crisp; drain, reserving 2 tablespoons drippings.
Crumble bacon; set aside.
Cook mushrooms, onion, and garlic in reserved drippings till tender and most of liquid evaporates.
Stir in flour, salt, and pepper.
Add cream cheese, Worcestershire, and soy.
Cook and stir till cheese melts.
Stir in sour cream and bacon.
Heat through; do not boil.
Serve warm with bread or crackers.

Recipe Summary

Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Mushroom

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1295 Calories from Fat 923

% Daily Value*

Total Fat 105 g161.8%

Saturated Fat 58.4 g292.1%

Trans Fat 0 g

Cholesterol 316.1 mg105.4%

Sodium 1909 mg79.5%

Total Carbohydrates 66 g21.9%

Dietary Fiber 6.2 g24.8%

Sugars 22.5 g

Protein 31 g61.7%

Vitamin A 70.9% Vitamin C 31.4%

Calcium 42.1% Iron 27.2%

*Based on a 2000 Calorie diet

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Creamy Mushroom Spread Recipe