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Avocado With Salmon And Crab Filling

Microwaverina's picture
Ingredients
  Ripe avocados 2 , halved
  Crab 100 Gram
  Smoked salmon 85 Gram (1 Packet)
  Thousand island dressing 2 Tablespoon
  Cream 1⁄4 Cup (4 tbs)
  Lemon juice 2 Teaspoon
  Camembert cheese 4 Tablespoon
  Cayenne pepper 1 Teaspoon
Directions

1. Remove stones from avocado halves, scoop out half the flesh, chop roughly, set aside. Place avocados on plate. Flake crab, chop salmon into chunks, combine with avocado pieces, dressing, cream and lemon juice.
2. Fill avocado halves with salmon mixture, top with sliced Camembert cheese, dust lightly with cayenne pepper, cook on HIGH for three minutes.

Recipe Summary

Cuisine: 
Oceanian
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Avocado

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Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1430 Calories from Fat 853

% Daily Value*

Total Fat 99 g152.4%

Saturated Fat 23.8 g119.1%

Trans Fat 0 g

Cholesterol 162.3 mg54.1%

Sodium 1846.4 mg76.9%

Total Carbohydrates 90 g30%

Dietary Fiber 29.8 g119.2%

Sugars 28.5 g

Protein 57 g113.3%

Vitamin A 68.9% Vitamin C 89.7%

Calcium 51.3% Iron 25.8%

*Based on a 2000 Calorie diet

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Avocado With Salmon And Crab Filling Recipe