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Pepper Cheese Spread

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Ingredients
  Cream cheese 6 Ounce (2 Package)
  Chopped jalapeno peppers 1⁄4 Cup (4 tbs)
  Milk 2⁄3 Cup (10.67 tbs)
  Shredded monterey jack cheese 2 Cup (32 tbs)
  Shredded cheddar cheese 2 Cup (32 tbs)
Directions

Combine 1 package cream cheese and 1/3 cup milk in a medium bowl.
Beat with an electric mixer until smooth.
Add Cheddar cheese, 2 tablespoons jalapeno peppers and 1 tablespoon pimiento.
Stir until well blended.
In another bowl, combine remaining package cream cheese and 1/3 cup milk.
Beat with electric mixer until smooth.
Add Monterey Jack cheese, 2 tablespoons jalapeflo peppers and 1 tablespoon pimiento.
Stir until well blended.
Spoon both cheese mixtures into 1 bowl.
Stir slightly to give a swirled effect.
Store in an airtight container in refrigerator up to 1 week.

Recipe Summary

Method: 
Blending
Ingredient: 
Cheese

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