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Holiday Cheese Spread

Ingredients
  Shredded sharp cheddar cheese 12 Ounce (3 Cups)
  Cream cheese 8 Ounce, softened (1 Package)
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Mayonnaise/Salad dressing 2 Tablespoon
  Prepared mustard 1 Tablespoon
  Celery seeds 1 Teaspoon
  Garlic powder 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Hot sauce 1 Teaspoon
Directions

Position knife blade in food processor bowl; add all ingredients.
Process 2 minutes or until mixture is smooth, stopping once to scrape down sides.
Spoon cheese mixture into a serving container; cover and chill at least 8 hours and up to 5 days.
Let stand at room temperature 1 hour before serving.
Serve with unsalted crackers.

Recipe Summary

Cuisine: 
South American
Course: 
Main Dish
Occasion: 
Christmas
Ingredient: 
Cheese

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2410 Calories from Fat 1883

% Daily Value*

Total Fat 213 g327%

Saturated Fat 106.8 g534.2%

Trans Fat 0 g

Cholesterol 574.6 mg191.5%

Sodium 3623.7 mg151%

Total Carbohydrates 37 g12.3%

Dietary Fiber 3 g11.9%

Sugars 12.7 g

Protein 102 g203.6%

Vitamin A 132.7% Vitamin C 15.9%

Calcium 277.8% Iron 21.8%

*Based on a 2000 Calorie diet

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Holiday Cheese Spread Recipe