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Pepper Cheese Spread

Ingredients
  Neufchatel cheese 4 Ounce, softened (1/2 Of A 8 Ounce Package)
  Shredded cheddar cheese 4 Ounce (1 Cup)
  Light beer 3 Tablespoon
  Chopped sweet red pepper 1⁄3 Cup (5.33 tbs)
  Chopped green pepper 1⁄3 Cup (5.33 tbs)
  Grated onion 2 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Hot sauce 1⁄8 Teaspoon
Directions

Combine cheeses and beer in container of an electric blender; top with cover, and process until smooth.
Transfer cheese mixture to a small bowl.
Stir in sweet red pepper and remaining ingredients.
Cover and chill Thoroughly.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Ingredient: 
Cheese

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