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Pepper Cheese Spread

Diet.Chef's picture
  Neufchatel cheese 4 Ounce, softened (1/2 Of A 8 Ounce Package)
  Shredded cheddar cheese 4 Ounce (1 Cup)
  Light beer 3 Tablespoon
  Chopped sweet red pepper 1⁄3 Cup (5.33 tbs)
  Chopped green pepper 1⁄3 Cup (5.33 tbs)
  Grated onion 2 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Hot sauce 1⁄8 Teaspoon

Combine cheeses and beer in container of an electric blender; top with cover, and process until smooth.
Transfer cheese mixture to a small bowl.
Stir in sweet red pepper and remaining ingredients.
Cover and chill Thoroughly.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 789 Calories from Fat 553

% Daily Value*

Total Fat 63 g96.3%

Saturated Fat 38.9 g194.3%

Trans Fat 0 g

Cholesterol 205.4 mg68.5%

Sodium 1142 mg47.6%

Total Carbohydrates 15 g4.9%

Dietary Fiber 2.4 g9.7%

Sugars 8.2 g

Protein 36 g72.6%

Vitamin A 86.2% Vitamin C 172.5%

Calcium 96.9% Iron 3.8%

*Based on a 2000 Calorie diet

Pepper Cheese Spread Recipe