Pepper Cheese Spread
|Neufchatel cheese||4 Ounce, softened (1/2 Of A 8 Ounce Package)|
|Shredded cheddar cheese||4 Ounce (1 Cup)|
|Light beer||3 Tablespoon|
|Chopped sweet red pepper||1⁄3 Cup (5.33 tbs)|
|Chopped green pepper||1⁄3 Cup (5.33 tbs)|
|Grated onion||2 Tablespoon|
|Garlic||1 Clove (5 gm), crushed|
|Hot sauce||1⁄8 Teaspoon|
Combine cheeses and beer in container of an electric blender; top with cover, and process until smooth.
Transfer cheese mixture to a small bowl.
Stir in sweet red pepper and remaining ingredients.
Cover and chill Thoroughly.
Serving size: Complete recipe
Calories 789 Calories from Fat 553
% Daily Value*
Total Fat 63 g96.3%
Saturated Fat 38.9 g194.3%
Trans Fat 0 g
Cholesterol 205.4 mg68.5%
Sodium 1142 mg47.6%
Total Carbohydrates 15 g4.9%
Dietary Fiber 2.4 g9.7%
Sugars 8.2 g
Protein 36 g72.6%
Vitamin A 86.2% Vitamin C 172.5%
Calcium 96.9% Iron 3.8%
*Based on a 2000 Calorie diet