Pepper Cheese Spread
|Neufchatel cheese||4 Ounce, softened (1/2 Of A 8 Ounce Package)|
|Shredded cheddar cheese||4 Ounce (1 Cup)|
|Light beer||3 Tablespoon|
|Chopped sweet red pepper||1⁄3 Cup (5.33 tbs)|
|Chopped green pepper||1⁄3 Cup (5.33 tbs)|
|Grated onion||2 Tablespoon|
|Garlic||1 Clove (5 gm), crushed|
|Hot sauce||1⁄8 Teaspoon|
Combine cheeses and beer in container of an electric blender; top with cover, and process until smooth.
Transfer cheese mixture to a small bowl.
Stir in sweet red pepper and remaining ingredients.
Cover and chill Thoroughly.