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Chutney Cheese Spread

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Ingredients
  Grated cheddar cheese 4 Ounce (1 Cup)
  Cream cheese 3 Ounce (1 Package, At Room Temperature)
  Chutney 1⁄4 Cup (4 tbs)
  Green onions 2 , minced
  Ground ginger 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Sesame crackers 2 Dozen (Adjust Quantity As Needed)
Directions

In a medium bowl, combine Cheddar cheese and cream cheese.
Remove fruit from chutney; chop fine.
Add chopped fruit and chutney syrup to cheese mixture.
Stir in onions, ginger and salt.
Chill for 6 hours or overnight to blend flavors.

Recipe Summary

Cuisine: 
Mexican
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Cheese

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4.1
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2291 Calories from Fat 962

% Daily Value*

Total Fat 104 g159.6%

Saturated Fat 40.7 g203.7%

Trans Fat 0 g

Cholesterol 215 mg71.7%

Sodium 4056.9 mg169%

Total Carbohydrates 264 g87.9%

Dietary Fiber 77.2 g308.8%

Sugars 3.3 g

Protein 55 g110.6%

Vitamin A 105.5% Vitamin C 31.9%

Calcium 91% Iron 5.2%

*Based on a 2000 Calorie diet

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Chutney Cheese Spread Recipe