You are here

Pickled Chili Spread

admin's picture
Ingredients
  Sugar 1⁄4 Cup (4 tbs)
  White wine vinegar 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Dill seeds 1⁄2 Teaspoon
  Mustard seeds 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Canned diced green chilies 7 Ounce, drained (1 Can)
  Cream cheese 8 Ounce (Room Temperature, 1 Package)
  Crackers/Corn chips 1 Cup (16 tbs)
Directions

In a small saucepan, combine sugar, vinegar, salt, dill seeds, mustard seeds and garlic.
Bring to a boil.
Cook and stir until sugar dissolves, 2 to 3 minutes.
Stir in chilies.
Cook and stir for 2 to 3 minutes longer.
Turn into a small bowl.
Cover and refrigerate 6 hours or overnight.
Drain, pressing mixture with back of a spoon to remove moisture.
In a medium bowl, stir cream cheese to soften.
Stir in drained chili mixture.

Recipe Summary

Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Chili

Rate It

Your rating: None
4.217855
Average: 4.2 (14 votes)