Whether youre serving this to adults on toast points for a get together, to your big kid as a spread on a sandwich or to your one year old as baby food, I find its an uncommon treat that everyone will love.
Olives | 1 1/2 Cup (24 tbs) , pitted (kalamata) | |
Parmesan cheese | 1/2 Cup (8 tbs) | |
Olive oil | 2 Tablespoon | |
Garlic | 1 Clove (5 gm) | |
Fresh basil leaves | 6 Large | |
Lemon juice | 1 Tablespoon | |
For serving | ||
Bread | 1 |
MAKING
1. In a food processor, put all the ingredients and blend till smooth.
SERVING
2. Spread on toast and serve.
Serving size Complete recipe
Calories 875Calories from Fat 666
% Daily Value*
Total Fat 71 g109.2%
Saturated Fat 12 g60%
Trans Fat 0 g
Cholesterol
Sodium 3459 mg144.13%
Total Carbohydrates 35 g11.7%
Dietary Fiber 9 g36%
Sugars 1 g
Protein 21 g42%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet