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Apricot Brie Spread

Ingredients
  Water 1⁄2 Cup (8 tbs)
  Chopped dried apricots 1⁄4 Cup (4 tbs)
  Brandy 2 Teaspoon
  Round brie cheese 15 Ounce (1 Round)
  Chopped pecans 2 Tablespoon
Directions

Combine first 3 ingredients in a small saucepan; bring to a boil over medium heat.
Cook, stirring constantly, 5 minutes or until apricots are soft.
Remove rind from top of cheese, cutting to within 1/4 inch of outside edge.
Place cheese on a baking sheet; top evenly with warm apricot mixture and chopped pecans.
Broil 8 inches from heat (with electric oven door partially opened) 2 to 4 minutes or until cheese softens slightly.
Carefully transfer cheese to a serving platter, and garnish, if desired.
Serve with gingersnaps or lightly sweetened crackers.

Recipe Summary

Cuisine: 
South American
Method: 
Boiled
Occasion: 
Christmas
Restriction: 
Vegetarian

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