You are here

Apricot Brie Spread

  Water 1⁄2 Cup (8 tbs)
  Chopped dried apricots 1⁄4 Cup (4 tbs)
  Brandy 2 Teaspoon
  Round brie cheese 15 Ounce (1 Round)
  Chopped pecans 2 Tablespoon

Combine first 3 ingredients in a small saucepan; bring to a boil over medium heat.
Cook, stirring constantly, 5 minutes or until apricots are soft.
Remove rind from top of cheese, cutting to within 1/4 inch of outside edge.
Place cheese on a baking sheet; top evenly with warm apricot mixture and chopped pecans.
Broil 8 inches from heat (with electric oven door partially opened) 2 to 4 minutes or until cheese softens slightly.
Carefully transfer cheese to a serving platter, and garnish, if desired.
Serve with gingersnaps or lightly sweetened crackers.

Recipe Summary

South American

Rate It

Your rating: None
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1742 Calories from Fat 1217

% Daily Value*

Total Fat 139 g214.6%

Saturated Fat 75.9 g379.5%

Trans Fat 0 g

Cholesterol 425.3 mg141.8%

Sodium 2678.2 mg111.6%

Total Carbohydrates 30 g9.9%

Dietary Fiber 5.6 g22.5%

Sugars 23.2 g

Protein 92 g184.5%

Vitamin A 77.7% Vitamin C 1.2%

Calcium 82.4% Iron 21.6%

*Based on a 2000 Calorie diet

Apricot Brie Spread Recipe