Three Way Split Spreads
|Cheese||8 Ounce, softened (1 Package)|
|100% natural mild cheddar cheese||8 Ounce, shredded to make 2 cups|
|Milk||1⁄3 Cup (5.33 tbs)|
|Finely chopped green pepper||2 Tablespoon|
|Shredded carrot||2 Tablespoon|
|Grated onion||1 Teaspoon, grated|
|Crisply cooked bacon slices||2 , crumbled|
|Prepared horseradish||1 1⁄2 Teaspoon|
|Dill weed||1⁄4 Teaspoon|
|Garlic powder||1⁄8 Teaspoon|
Combine neufchatel cheese, cheddar cheese and milk, mixing at medium speed on electric mixer until well blended.
Divide mixture into three 2/3-cup portions.
To one portion, add green peppers, carrots and onions; mix well.
To second portion, add bacon and horseradish; mix well.
To third portion, add seasonings; mix well.
Arrange cheese spreads on serving tray; serve with crackers.
Serving size: Complete recipe
Calories 1945 Calories from Fat 1281
% Daily Value*
Total Fat 154 g236.7%
Saturated Fat 90.3 g451.3%
Trans Fat 0 g
Cholesterol 505.7 mg168.6%
Sodium 3273.6 mg136.4%
Total Carbohydrates 15 g5%
Dietary Fiber 1.9 g7.5%
Sugars 9.1 g
Protein 124 g248.6%
Vitamin A 203.8% Vitamin C 129.1%
Calcium 336.4% Iron 14.9%
*Based on a 2000 Calorie diet