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Three Way Split Spreads

Ingredients
  Cheese 8 Ounce, softened (1 Package)
  100% natural mild cheddar cheese 8 Ounce, shredded to make 2 cups
  Milk 1⁄3 Cup (5.33 tbs)
  Finely chopped green pepper 2 Tablespoon
  Shredded carrot 2 Tablespoon
  Grated onion 1 Teaspoon, grated
  Crisply cooked bacon slices 2 , crumbled
  Prepared horseradish 1 1⁄2 Teaspoon
  Dill weed 1⁄4 Teaspoon
  Garlic powder 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Combine neufchatel cheese, cheddar cheese and milk, mixing at medium speed on electric mixer until well blended.
Divide mixture into three 2/3-cup portions.
To one portion, add green peppers, carrots and onions; mix well.
To second portion, add bacon and horseradish; mix well.
To third portion, add seasonings; mix well.
Arrange cheese spreads on serving tray; serve with crackers.

Recipe Summary

Method: 
Blending
Ingredient: 
Vegetable

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1945 Calories from Fat 1281

% Daily Value*

Total Fat 154 g236.7%

Saturated Fat 90.3 g451.3%

Trans Fat 0 g

Cholesterol 505.7 mg168.6%

Sodium 3273.6 mg136.4%

Total Carbohydrates 15 g5%

Dietary Fiber 1.9 g7.5%

Sugars 9.1 g

Protein 124 g248.6%

Vitamin A 203.8% Vitamin C 129.1%

Calcium 336.4% Iron 14.9%

*Based on a 2000 Calorie diet

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Three Way Split Spreads Recipe