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Liverwurst Spread

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Ingredients
  Liverwurst 10 Ounce (1 Package, Braunschweiger)
  Consomme 1 Can (10 oz)
  Horseradish 1 Tablespoon
  Gelatin 3 Ounce (Knox, 1 Envelope)
  Cream cheese 6 Ounce
  Onion juice 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm), crushed
  Dry mustard 1 Pinch
  Salt To Taste
Directions

Heat soup to boiling; add gelatine which has been dissolved in warm water.
Put a thin layer of soup in mold and put in refrigerator to set.
Add remaining soup to other ingredients and whip.
When well mixed, pour into mold over the already-set soup.
Two tablespoons of bourbon may be added.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Cheese

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4.216665
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1858 Calories from Fat 1263

% Daily Value*

Total Fat 142 g218%

Saturated Fat 63.9 g319.6%

Trans Fat 0 g

Cholesterol 691.8 mg230.6%

Sodium 5229.1 mg217.9%

Total Carbohydrates 20 g6.7%

Dietary Fiber 1.2 g4.9%

Sugars 10.2 g

Protein 130 g261%

Vitamin A 934.7% Vitamin C 54.2%

Calcium 27% Iron 179.1%

*Based on a 2000 Calorie diet

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Liverwurst Spread Recipe