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Ham Spread

Healthycooking's picture
Ingredients
  1% low fat cottage cheese 1⁄2 Cup (8 tbs)
  Chopped lean cooked ham 2⁄3 Cup (10.67 tbs)
  Shredded low fat swiss cheese 3⁄4 Ounce (3 Tablespoons)
  Minced fresh parsley 1 1⁄2 Teaspoon
  Prepared horseradish 1⁄4 Teaspoon
  Dijon mustard 1⁄4 Teaspoon
  Poppy seeds 1⁄8 Teaspoon
Directions

Place cottage cheese in container of an electric blender or food processor; top with cover, and process until smooth.
Transfer cottage cheese to a small bowl.
Stir in ham, Swiss cheese, parsley, horseradish, mustard, and poppy seeds.
Cover and chill thoroughly.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Ham

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Average: 3.9 (13 votes)