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Chili Avocado Spread

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Ingredients
  Avocado 1 Large
  Green onion 1 , sliced (Including 1 Inch Of Green Top)
  Dairy sour cream 2 Tablespoon
  Lime juice/Lemon juice 2 Teaspoon
  Chili sauce 1 Tablespoon
  Salt 1⁄8 Teaspoon
  Sliced green onion 1 Tablespoon
Directions

Peel avocado; cut flesh in pieces.
In a blender or food processor, puree avocado pieces, 1 green onion, sour cream and lime or lemon juice.
Spoon avocado mixture into a bowl.
Stir in chili sauce and salt.
Cover and refrigerate until ready to use.

Recipe Summary

Method: 
Chilling
Ingredient: 
Avocado

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4.282145
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 710 Calories from Fat 543

% Daily Value*

Total Fat 65 g99.4%

Saturated Fat 12 g59.8%

Trans Fat 0 g

Cholesterol 15.6 mg5.2%

Sodium 362.9 mg15.1%

Total Carbohydrates 38 g12.7%

Dietary Fiber 27.9 g111.7%

Sugars 4.7 g

Protein 9 g18.6%

Vitamin A 37.9% Vitamin C 94%

Calcium 9.9% Iron 15.9%

*Based on a 2000 Calorie diet

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Chili Avocado Spread Recipe