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Curried Turkey Spread

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Ingredients
  Cooked cubed turkey/Cooked cubed chicken 2 Cup (32 tbs) (1/2- To 1-Inch Cubes)
  Apple 1 Small, peeled, cored, diced
  Chopped chives 1 Teaspoon
  Butter 1⁄2 Cup (8 tbs), cut in 6 to 8 pieces
  Curry powder 1⁄2 Teaspoon
  Lemon juice 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Crackers/Melba toast 1⁄2 Cup (8 tbs)
Directions

In food processor, combine turkey or chicken, apple and chives.
Turning machine on and off several times, cut with metal blade until finely chopped.
Add butter, curry powder, lemon juice, salt and pepper.
Turn machine on and off several times until mixture is smooth.
Spoon into a small saucepan and stir over medium heat until warmed, 3 to 5 minutes.

Recipe Summary

Course: 
Appetizer
Ingredient: 
Turkey

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