Caraway Cheese Spread
|Cream cheese||3 Ounce (1 Package)|
|Dry white wine||1⁄4 Cup (4 tbs)|
|Shredded monterey jack cheese||2 Cup (32 tbs)|
|Caraway seeds||1 Tablespoon|
Combine cream cheese and wine in a medium bowl.
Beat with an electric mixer until smooth.
Add shredded cheese and caraway seeds to cream-cheese mixture.
Stir until combined.
Store in an airtight container in refrigerator up to 1 week.
Allow to soften at room temperature 15 to 20 minutes before using.