Caraway Cheese Spread
|Cream cheese||3 Ounce (1 Package)|
|Dry white wine||1⁄4 Cup (4 tbs)|
|Shredded monterey jack cheese||2 Cup (32 tbs)|
|Caraway seeds||1 Tablespoon|
Combine cream cheese and wine in a medium bowl.
Beat with an electric mixer until smooth.
Add shredded cheese and caraway seeds to cream-cheese mixture.
Stir until combined.
Store in an airtight container in refrigerator up to 1 week.
Allow to soften at room temperature 15 to 20 minutes before using.
Serving size: Complete recipe
Calories 1187 Calories from Fat 832
% Daily Value*
Total Fat 95 g146.3%
Saturated Fat 56.4 g281.8%
Trans Fat 0 g
Cholesterol 292.8 mg97.6%
Sodium 1793.2 mg74.7%
Total Carbohydrates 20 g6.8%
Dietary Fiber 5.7 g22.8%
Sugars 3.4 g
Protein 56 g111.8%
Vitamin A 70.4% Vitamin C 5.3%
Calcium 178.6% Iron 16.2%
*Based on a 2000 Calorie diet