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Gruyere Apple Spread

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  Cream cheese 8 Ounce (1 Package)
  Shredded cheese 4 Ounce (Gruyere Cheese Or Monterey Jack, 1 Cup)
  Milk 1 Tablespoon
  Prepared mustard 2 Teaspoon
  Shredded peeled apple 1⁄3 Cup (5.33 tbs)
  Finely chopped pecans 2 Tablespoon
  Snipped chives 2 Teaspoon
  Assorted crackers 5

In small mixer bowl combine cream cheese and gruyere or monterey jack cheese; bring to room temperature.
Add milk and prepared mustard; beat with electric mixer till blended.
Stir in apple, pecans, and chives.
Turn into serving bowl and cover; chill for 1 hour.
If desired, garnish spread with additional snipped chives.

Recipe Summary


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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1746 Calories from Fat 1244

% Daily Value*

Total Fat 142 g219.1%

Saturated Fat 65.6 g327.8%

Trans Fat 0 g

Cholesterol 350.7 mg116.9%

Sodium 2872.4 mg119.7%

Total Carbohydrates 63 g21.1%

Dietary Fiber 4.9 g19.4%

Sugars 16.6 g

Protein 61 g122.4%

Vitamin A 77.5% Vitamin C 15%

Calcium 153.6% Iron 23.8%

*Based on a 2000 Calorie diet

Gruyere Apple Spread Recipe