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Hot Ham Spread

Gadget.Cook's picture
Ingredients
  Cream cheese 8 Ounce, softened (1 Package)
  Swiss cheese 1 Cup (16 tbs), shredded
  Mayonnaise 1⁄3 Cup (5.33 tbs)
  Dijon mustard 2 Tablespoon
  Canned chunk ham/1 cup finely chopped cooked ham 6 3⁄4 Ounce, drained and flaked (1 Can)
  Celery 2 Tablespoon, minced
  Onion 2 Tablespoon, minced
  Parsley 2 Tablespoon, chopped
  Dill weed 1⁄2 Teaspoon
  Pecans 1⁄4 Cup (4 tbs), chopped
Directions

Combine all ingredients except pecans.
Spread mixture into a 9-inch pie plate or quiche dish.
Convection Bake at 325°F for 15 minutes.
Sprinkle with pecans.

Recipe Summary

Method: 
Baked
Ingredient: 
Ham

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