Lemon Caper Tuna Spread
24 Jun 2010
For non vegetarians, lemon caper tuna spread is a delight. Toasted bread with lemon caper tuna spread would surely make your breakfast an unforgetable meal.
|Canned solid white tuna in water||3 1⁄2 Ounce, drained (1 Can)|
|Fat free cream cheese||2 Tablespoon|
|Chopped fresh parsley||2 Tablespoon|
|Nonfat mayonnaise||1 Tablespoon|
|Lemon juice||1 Tablespoon|
|Chopped marjoram||1 Teaspoon (Fresh Ones)|
|Hot pepper sauce||2 Dash|
|Capers||2 Tablespoon, drained|
In a food processor fitted with the steel blade, process the tuna, cream cheese, parsley, mayonnaise, lemon juice, marjoram and hot-pepper sauce until smooth.
Transfer to a small serving bowl and stir in the capers.
Lemon Caper Tuna Spread Recipe