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Lemon Caper Tuna Spread

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For non vegetarians, lemon caper tuna spread is a delight. Toasted bread with lemon caper tuna spread would surely make your breakfast an unforgetable meal.
Ingredients
  Canned solid white tuna in water 3 1⁄2 Ounce, drained (1 Can)
  Fat free cream cheese 2 Tablespoon
  Chopped fresh parsley 2 Tablespoon
  Nonfat mayonnaise 1 Tablespoon
  Lemon juice 1 Tablespoon
  Chopped marjoram 1 Teaspoon (Fresh Ones)
  Hot pepper sauce 2 Dash
  Capers 2 Tablespoon, drained
Directions

In a food processor fitted with the steel blade, process the tuna, cream cheese, parsley, mayonnaise, lemon juice, marjoram and hot-pepper sauce until smooth.
Transfer to a small serving bowl and stir in the capers.

Recipe Summary

Cuisine: 
Italian
Course: 
Appetizer
Method: 
Blending
Ingredient: 
Fish

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Average: 4.1 (18 votes)