For non vegetarians, lemon caper tuna spread is a delight. Toasted bread with lemon caper tuna spread would surely make your breakfast an unforgetable meal.
Canned solid white tuna in water
3 1⁄2 Ounce, drained (1 Can)
Fat free cream cheese
Chopped fresh parsley
1 Teaspoon (Fresh Ones)
Hot pepper sauce
2 Tablespoon, drained
In a food processor fitted with the steel blade, process the tuna, cream cheese, parsley, mayonnaise, lemon juice, marjoram and hot-pepper sauce until smooth.
Transfer to a small serving bowl and stir in the capers.