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Sardine Spread With Mayonnaise

Ingredients
  Canned sardines 3 3⁄4 Ounce (1 Can)
  Lemon juice 1
  Mayonnaise 2 Tablespoon
  Crackers/Toast triangles / celery 1 Cup (16 tbs), cut in 1 1/2-inch pieces
Directions

Drain and mash sardines.
Mix with lemon juice and mayonnaise to desired consistency.
Spread on crackers and toasted triangles or fill celery pieces.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood

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