Potato Cups with Shrimp Filling
|Butter||45 Milliliter, melted (3 Tablespoons)|
|Cooked shrimp||1⁄2 Pound, shelled, deveined and halved (225 Gram)|
|Lemon juice||1 Teaspoon|
|Chives||15 Milliliter, chopped (1 Tablespoon)|
1 Preheat the oven to 350 degrees F.
2 In a roasting tray, arrange the potatoes.
3 Roast them until tender.
4 Slice the potatoes thinly from the top and the base.
5 Carefully scoop out the pulp, reserving the shell.
6 Transfer the pulp in a bowl and mash with a fork.
7 Combine the pulp with the remaining ingredients.
8 Spoon into the potato shells and reheat.
9 Serve hot.