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Potato Cups with Shrimp Filling

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This recipe for Potato Cups with Shrimp Filling comes as a boon for a special person like me and may also prove to be good for you. Don't rob yourself of the pleasure of having this dish. Go and prepare it immediately.
Ingredients
  Potatoes 6
  Butter 45 Milliliter, melted (3 Tablespoons)
  Cooked shrimp 1⁄2 Pound, shelled, deveined and halved (225 Gram)
  Lemon juice 1 Teaspoon
  Pepper To Taste
  Chives 15 Milliliter, chopped (1 Tablespoon)
Directions

GETTING READY
1 Preheat the oven to 350 degrees F.

MAKING
2 In a roasting tray, arrange the potatoes.
3 Roast them until tender.
4 Slice the potatoes thinly from the top and the base.
5 Carefully scoop out the pulp, reserving the shell.
6 Transfer the pulp in a bowl and mash with a fork.
7 Combine the pulp with the remaining ingredients.
8 Spoon into the potato shells and reheat.

SERVING
9 Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Shrimp
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes
Servings: 
6

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Your rating: None
4.2875
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 246 Calories from Fat 59

% Daily Value*

Total Fat 7 g10.3%

Saturated Fat 4 g20.1%

Trans Fat 0 g

Cholesterol 89.8 mg29.9%

Sodium 99 mg4.1%

Total Carbohydrates 37 g12.3%

Dietary Fiber 4.5 g17.9%

Sugars 1.6 g

Protein 12 g24.2%

Vitamin A 7.7% Vitamin C 70.1%

Calcium 4.3% Iron 15.4%

*Based on a 2000 Calorie diet

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Potato Cups With Shrimp Filling Recipe