This recipe for Potato Cups with Shrimp Filling comes as a boon for a special person like me and may also prove to be good for you. Don't rob yourself of the pleasure of having this dish. Go and prepare it immediately.
45 Milliliter, melted (3 Tablespoons)
1⁄2 Pound, shelled, deveined and halved (225 Gram)
15 Milliliter, chopped (1 Tablespoon)
1 Preheat the oven to 350 degrees F.
2 In a roasting tray, arrange the potatoes.
3 Roast them until tender.
4 Slice the potatoes thinly from the top and the base.
5 Carefully scoop out the pulp, reserving the shell.
6 Transfer the pulp in a bowl and mash with a fork.
7 Combine the pulp with the remaining ingredients.
8 Spoon into the potato shells and reheat.