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Walnut Spread

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Ingredients
  Shelled walnuts 1⁄2 Cup (8 tbs)
  Garlic 2 Clove (10 gm), crushed
  Bread slice 2 , crusts removed
  Cider vinegar 1 1⁄2 Teaspoon
  Olive oil 1 Teaspoon
  Salt To Taste
Directions

Pound walnuts in a mortar or whirl in a blender.
Add garlic and mix well.
Soak bread in water.
Squeeze out water and mix bread well with nuts and garlic, until you have formed a paste.
Add vinegar and oil slowly, mixing well; season with salt.

Recipe Summary

Cuisine: 
American

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