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Walnut Spread

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  Shelled walnuts 1⁄2 Cup (8 tbs)
  Garlic 2 Clove (10 gm), crushed
  Bread slice 2 , crusts removed
  Cider vinegar 1 1⁄2 Teaspoon
  Olive oil 1 Teaspoon
  Salt To Taste

Pound walnuts in a mortar or whirl in a blender.
Add garlic and mix well.
Soak bread in water.
Squeeze out water and mix bread well with nuts and garlic, until you have formed a paste.
Add vinegar and oil slowly, mixing well; season with salt.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 523 Calories from Fat 333

% Daily Value*

Total Fat 39 g60.6%

Saturated Fat 4.2 g20.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 682.7 mg28.4%

Total Carbohydrates 35 g11.7%

Dietary Fiber 4.9 g19.6%

Sugars 1.8 g

Protein 13 g25.3%

Vitamin A 0.2% Vitamin C 6.3%

Calcium 10.7% Iron 17.5%

*Based on a 2000 Calorie diet

Walnut Spread Recipe