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Hot Crab Spread

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Ingredients
  Cream cheese 6 Ounce (2 Packages, At Room Temperature)
  Mayonnaise/Other mayonnaise 2 Tablespoon
  Lemon juice 1 1⁄2 Tablespoon
  Dry sherry 1 Tablespoon
  Curry powder 1 Teaspoon
  Sugar 1 Pinch
  Canned crabmeat 6 Ounce, drained (1 Can)
  Green onion 1 Small, sliced
  Salt To Taste
  Pepper To Taste
Directions

Preheat oven to 350F (175C).
In a medium bowl, combine cream cheese, mayonnaise, lemon juice, sherry, curry powder and sugar; stir to blend.
Flake crabmeat; remove cartilage.
Gently fold crabmeat into cream-cheese mixture.
Season with salt and pepper to taste.
Spoon crab mixture into an ovenproof serving dish.
Bake 10 to 15 minutes or until heated through.
Scatter green onion over top.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Seafood

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4.16923
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 955 Calories from Fat 757

% Daily Value*

Total Fat 86 g131.6%

Saturated Fat 35.1 g175.4%

Trans Fat 0 g

Cholesterol 358.5 mg119.5%

Sodium 2083.9 mg86.8%

Total Carbohydrates 15 g4.9%

Dietary Fiber 2.2 g8.8%

Sugars 7.1 g

Protein 35 g70.1%

Vitamin A 53.7% Vitamin C 27.3%

Calcium 20% Iron 13.1%

*Based on a 2000 Calorie diet

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Hot Crab Spread Recipe