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Sardine Spread With Worcestershire Sauce

Ingredients
  Canned sardines 3 3⁄4 Ounce (1 Can)
  Cream cheese 3 Ounce (1 Package)
  Grated onion 1 1⁄2 Teaspoon
  Garlic salt 1⁄4 Teaspoon
  Worcestershire sauce 1 Dash
Directions

Drain sardines; mash.
Combine sardines and remaining ingredients; chill

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Seafood

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4.28077
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 463 Calories from Fat 344

% Daily Value*

Total Fat 39 g59.9%

Saturated Fat 16.4 g82.1%

Trans Fat 0 g

Cholesterol 142.7 mg47.6%

Sodium 1142.3 mg47.6%

Total Carbohydrates 4 g1.4%

Dietary Fiber 0.13 g0.51%

Sugars 3.1 g

Protein 23 g46.4%

Vitamin A 21.5% Vitamin C 0.99%

Calcium 8.5% Iron 2%

*Based on a 2000 Calorie diet

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Sardine Spread With Worcestershire Sauce Recipe