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Sardine Spread With Worcestershire Sauce

Ingredients
  Canned sardines 3 3⁄4 Ounce (1 Can)
  Cream cheese 3 Ounce (1 Package)
  Grated onion 1 1⁄2 Teaspoon
  Garlic salt 1⁄4 Teaspoon
  Worcestershire sauce 1 Dash
Directions

Drain sardines; mash.
Combine sardines and remaining ingredients; chill

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Seafood

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Average: 4.3 (13 votes)