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Smoked Trout Spread

Ingredients
  Flaked trout 1 1⁄2 Cup (24 tbs) (smoked)
  Sour cream 1 Cup (16 tbs)
  Envelope of green onion dip mix 1
  Worcestershire sauce 1 Teaspoon
Directions

Combine trout with the sour cream, green onion dip mix and Worcestershire sauce.
Chill to blend the flavors.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Seafood

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