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Roquefort Cheese Spread

Ingredients
  Milk 3 Tablespoon
  Roquefort/Blue cheese 8 Ounce, softened
  Onion slice 1 (Thin Slice)
  Worcestershire sauce 1 Teaspoon
  Hot pepper sauce 1⁄4 Teaspoon
  Cream cheese 8 Ounce, cubed and softened (1 Package)
Directions

Put all ingredients except cream cheese into blender container.
Cover; blend at medium speed until mixture is thoroughly combined.
Add cream cheese.
Cover; blend until smooth.
If necessary, stop blender during processing and push ingredients toward blades with rubber spatula.
Turn into serving dish.
Chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Cheese
Interest: 
Everyday

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4.194735
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1699 Calories from Fat 1308

% Daily Value*

Total Fat 149 g228.9%

Saturated Fat 88.3 g441.7%

Trans Fat 0 g

Cholesterol 458.1 mg152.7%

Sodium 4903.6 mg204.3%

Total Carbohydrates 30 g10%

Dietary Fiber 2.3 g9.4%

Sugars 16 g

Protein 65 g130.6%

Vitamin A 106% Vitamin C 18.6%

Calcium 181.2% Iron 15%

*Based on a 2000 Calorie diet

Roquefort Cheese Spread Recipe