|Tomato||1 Small, peeled and quartered|
|Prepared mustard||1 Teaspoon|
|Cream cheese||3 Ounce, cubed (1 Package)|
|Celery salt||1⁄4 Teaspoon|
|Blanched almonds||1⁄2 Cup (8 tbs)|
Fry bacon until crisp.
Drain on paper towels.
Put tomato, mustard, cream cheese, and celery salt into blender; cover and process at Mix until smooth.
Add almonds and bacon; cover and process at Chop only until almonds are chopped.