|Dried apricots||6 Ounce (1 Package)|
|Water||1⁄2 Cup (8 tbs)|
|Cream cheese||8 Ounce, softened (1 Package)|
|Chopped walnuts||1⁄2 Cup (8 tbs)|
Soak apricots in water overnight; drain; reserving 2 tablespoons liquid.
Place apricots and reserved liquid in a blender or food processor.
Process for about 10 seconds.
Add cream cheese; process just until blended, about 10-20 seconds.
Add walnuts and blend until mixed.
Store in the refrigerator.