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Apricot-Nut Spread

Country.Chef's picture
  Dried apricots 6 Ounce (1 Package)
  Water 1⁄2 Cup (8 tbs)
  Cream cheese 8 Ounce, softened (1 Package)
  Chopped walnuts 1⁄2 Cup (8 tbs)

Soak apricots in water overnight; drain; reserving 2 tablespoons liquid.
Place apricots and reserved liquid in a blender or food processor.
Process for about 10 seconds.
Add cream cheese; process just until blended, about 10-20 seconds.
Add walnuts and blend until mixed.
Store in the refrigerator.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2032 Calories from Fat 1409

% Daily Value*

Total Fat 159 g244.5%

Saturated Fat 50.1 g250.7%

Trans Fat 0 g

Cholesterol 249.4 mg83.1%

Sodium 745 mg31%

Total Carbohydrates 128 g42.8%

Dietary Fiber 25.1 g100.5%

Sugars 98.2 g

Protein 40 g80.8%

Vitamin A 180% Vitamin C 2.8%

Calcium 40% Iron 53.4%

*Based on a 2000 Calorie diet

Apricot-Nut Spread Recipe