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Spicy Salmon Filling

Holidaycooking's picture
Ingredients
  Dairy sour cream 125 Milliliter (1/2 Cup)
  Cream cheese 3 Ounce (At Room Temperature, 1 Package, 85 Gram)
  Horseradish sauce 30 Milliliter (Bottled, 2 Tablespoon)
  Freshly ground pepper 1⁄2 Teaspoon (2 Milliliter)
  Canned salmon 15 1⁄2 Ounce, drained (1 Can, 439 Gram)
Directions

Assemble Mixer.
In small mixer bowl, mix sour cream, cream cheese, horseradish sauce, and pepper at LOW then at MEDIUM-HIGH until smooth.
Add salmon and mix at LOW just until combined.
Chill thoroughly before filling puffs.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Ingredient: 
Salmon

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4.146665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1361 Calories from Fat 839

% Daily Value*

Total Fat 94 g143.9%

Saturated Fat 30.8 g154.1%

Trans Fat 0 g

Cholesterol 268.4 mg89.5%

Sodium 2574 mg107.3%

Total Carbohydrates 9 g3.2%

Dietary Fiber 0.66 g2.7%

Sugars 7.1 g

Protein 91 g182.8%

Vitamin A 36.1% Vitamin C 2.7%

Calcium 23.2% Iron 7%

*Based on a 2000 Calorie diet

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Spicy Salmon Filling Recipe