You are here

Salmon And Egg Filling

Western.Chefs's picture
Ingredients
  Hard-cooked eggs 2 Medium, chopped
  Canned salmon 7 3⁄4 Ounce, drained (One 7 1/2 To 7 3/4 Ounce Can)
  Parsley 2 Tablespoon, minced
  Mayonnaise 2 Tablespoon
  Milk 2 Tablespoon
  Capers 1 Tablespoon, chopped
  Lemon juice 1 Teaspoon
  Grated onion 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

In medium-sized bowl, mix all ingredients until blended.
Cover bowl and refrigerate salmon mixture.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Salmon

Rate It

Your rating: None
4.2
Average: 4.2 (15 votes)