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Cucumber Dill Spread

Chef.at.Home's picture
Ingredients
  Cream cheese 16 Ounce, softened (2 Packages, 8 Ounce Each)
  Lemon juice 2 Teaspoon
  Minced onion 2 Teaspoon
  Dill weed 1⁄2 Teaspoon
  Prepared horseradish 1⁄4 Teaspoon
  Hot pepper sauce 1 Dash
  Finely diced seeded cucumber 3⁄4 Cup (12 tbs)
Directions

In a mixing bowl, beat cream cheese until smooth.
Add lemon juice, onion, dill, horseradish and hot pepper sauce.
Fold in cucumber.
Cover and chill for at least 1 hour.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Vegetable

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4.213335
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1638 Calories from Fat 1368

% Daily Value*

Total Fat 156 g239.4%

Saturated Fat 87.6 g438%

Trans Fat 0 g

Cholesterol 498.9 mg166.3%

Sodium 1468.8 mg61.2%

Total Carbohydrates 37 g12.5%

Dietary Fiber 1.3 g5.3%

Sugars 17.9 g

Protein 29 g57.3%

Vitamin A 121.5% Vitamin C 18.8%

Calcium 51.9% Iron 19.2%

*Based on a 2000 Calorie diet

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Cucumber Dill Spread Recipe