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Leftover Easter Egg Salad

AnEventfulYear's picture
Easter Egg Salad is the dish to make after Easter holidays. Most of us left with a lot of Easter eggs and don't know how to use them. After hogging on Easter holidays, you need some easy recipes that are quick to cook and easy to prepare, the answer is egg salad. Watch the video to find out how simple it is to make Easter Egg Salad.
Ingredients
  Eggs 6 (Leftover From Easter)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Mustard sauce 1⁄4 Cup (4 tbs)
  Cayenne pepper 1⁄4 Teaspoon
  Onion powder 1⁄2 Teaspoon
  Salt 1 Pinch
Directions

1. Peel the eggs.
2. Chop them with a fork.
3. Add the mayonnaise, mustard sauce, cayenne pepper, onion powder and salt.
3. Fold and mix.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Servings: 
2
Wondering what to do with the leftover Easter eggs? Watch this video now and learn a great Leftover Easter Egg Salad recipe that you can easily prepare in your own kitchen. There can be no better way to put these leftover Easter eggs to use than preparing this delicious salad. Watch the video now.

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