You are here

Cool And Creamy Cucumber Spread

American.foodie's picture
Ingredients
  Cucumbers 3 Medium
  Cream cheese 11 Ounce, softened (One 8-Ounce Plus One 3-Ounce Package)
  Sour cream 1⁄2 Cup (8 tbs)
  Snipped fresh dill 1⁄4 Cup (4 tbs)
  Lemon juice 1 1⁄2 Teaspoon
  Vegetable soup mix 1 Tablespoon (1 Envelope)
Directions

Thinly slice 1 cucumber and arrange in bottom of lightly oiled 4-cup ring mold; set aside.
Peel, seed and coarsely chop remaining cucumbers.
With food processor or electric mixer, combine cream cheese, 1 cup chopped cucumber, sour cream, dill, lemon juice and vegetable recipe soup mix until smooth.
Stir in remaining chopped cucumber.
Turn into prepared mold; chill until firm, at least 3 hours.
To serve, unmold onto serving platter and fill center, if desired, with cherry tomatoes and leaf lettuce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Vegetable
Interest: 
Everyday

Rate It

Your rating: None
4.06389
Average: 4.1 (18 votes)