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Cool And Creamy Cucumber Spread

American.foodie's picture
Ingredients
  Cucumbers 3 Medium
  Cream cheese 11 Ounce, softened (One 8-Ounce Plus One 3-Ounce Package)
  Sour cream 1⁄2 Cup (8 tbs)
  Snipped fresh dill 1⁄4 Cup (4 tbs)
  Lemon juice 1 1⁄2 Teaspoon
  Vegetable soup mix 1 Tablespoon (1 Envelope)
Directions

Thinly slice 1 cucumber and arrange in bottom of lightly oiled 4-cup ring mold; set aside.
Peel, seed and coarsely chop remaining cucumbers.
With food processor or electric mixer, combine cream cheese, 1 cup chopped cucumber, sour cream, dill, lemon juice and vegetable recipe soup mix until smooth.
Stir in remaining chopped cucumber.
Turn into prepared mold; chill until firm, at least 3 hours.
To serve, unmold onto serving platter and fill center, if desired, with cherry tomatoes and leaf lettuce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Vegetable
Interest: 
Everyday

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1368 Calories from Fat 1142

% Daily Value*

Total Fat 130 g200%

Saturated Fat 73.6 g367.9%

Trans Fat 0 g

Cholesterol 402.8 mg134.3%

Sodium 1115 mg46.5%

Total Carbohydrates 36 g11.9%

Dietary Fiber 2.7 g10.7%

Sugars 22.3 g

Protein 24 g48.5%

Vitamin A 107.8% Vitamin C 32.4%

Calcium 50.9% Iron 15.9%

*Based on a 2000 Calorie diet

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Cool And Creamy Cucumber Spread Recipe