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Garden Vegetable Spread

American.foodie's picture
Ingredients
  Soft cream cheese 8 Ounce
  Shredded carrot 1⁄2 Cup (8 tbs)
  Zucchini 1⁄2 Cup (8 tbs), shredded
  Parsley 1 Tablespoon, chopped
  Garlic salt 1⁄4 Teaspoon
  Pepper 1 Dash
Directions

Combine ingredients; mix well.
Chill.
Serve with party rye or pumpernickel bread slices or assorted crackers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable
Interest: 
Everyday

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