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Garden Vegetable Spread

American.foodie's picture
Ingredients
  Soft cream cheese 8 Ounce
  Shredded carrot 1⁄2 Cup (8 tbs)
  Zucchini 1⁄2 Cup (8 tbs), shredded
  Parsley 1 Tablespoon, chopped
  Garlic salt 1⁄4 Teaspoon
  Pepper 1 Dash
Directions

Combine ingredients; mix well.
Chill.
Serve with party rye or pumpernickel bread slices or assorted crackers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable
Interest: 
Everyday

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4.446875
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 822 Calories from Fat 686

% Daily Value*

Total Fat 78 g120.1%

Saturated Fat 43.8 g219.2%

Trans Fat 0 g

Cholesterol 249.4 mg83.1%

Sodium 1186 mg49.4%

Total Carbohydrates 20 g6.5%

Dietary Fiber 3.3 g13.2%

Sugars 12.1 g

Protein 15 g30.7%

Vitamin A 337.7% Vitamin C 58.3%

Calcium 27.7% Iron 12.4%

*Based on a 2000 Calorie diet

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Garden Vegetable Spread Recipe