Cracked Black Pepper And Herb Spread
13 Nov 2009
|Cream cheese||8 Ounce, softened (1 Package)|
|Goat cheese||6 Ounce (Montrachet, Chevre Or Feta)|
|Italian dressing||1⁄4 Cup (4 tbs)|
|Chopped red onion||1⁄2 Cup (8 tbs)|
|Fresh chopped thyme leaves||1 Teaspoon|
|Fresh chopped sage leaves||1 Teaspoon|
|Cracked black pepper||1 Teaspoon|
In food processor or blender, process all ingredients until blended; cover and chill.
Garnish, if desired, with additional cracked black pepper and serve with assorted fresh vegetables, crackers and breads.
Cracked Black Pepper And Herb Spread Recipe