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Hearty Herbed Cheese Spread

American.foodie's picture
Ingredients
  Onion soup mix 1 1⁄4 Ounce
  Cream cheese 16 Ounce, softened (Two 8 Ounce Packages)
  Shredded sharp cheddar cheese 8 Ounce (2 Cups)
  Chopped fresh parsley 1⁄2 Cup (8 tbs)
  Milk 2 Tablespoon
  Dried basil leaves 1 Teaspoon, crushed
  Tarragon leaves 1 Teaspoon, crushed
  Dried dill weed 1⁄2 Teaspoon, crushed
  Cracked pepper 2 Tablespoon
  Paprika To Taste (For Garnish)
Directions

In medium bowl, combine soup mix, cheeses, parsley, milk, basil, tarragon and dill; beat with wooden spoon until well blended.
Line 9-inch pie plate with plastic wrap, letting wrap hang over edge.
Spoon cheese mixture into pie plate, packing down firmly.
Cover; chill until serving time, at least 4 hours.
Invert pie plate over serving dish and remove pie plate and plastic from cheese.
Smooth surface of cheese with a knife to remove any wrinkles.
Press cracked pepper into sides of cheese; sprinkle top with paprika.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Cheese
Interest: 
Everyday

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4.408335
Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2688 Calories from Fat 2040

% Daily Value*

Total Fat 231 g355.9%

Saturated Fat 129.1 g645.4%

Trans Fat 0 g

Cholesterol 704.4 mg234.8%

Sodium 5893.2 mg245.6%

Total Carbohydrates 80 g26.7%

Dietary Fiber 14.4 g57.6%

Sugars 18.4 g

Protein 94 g187.8%

Vitamin A 243.5% Vitamin C 91.6%

Calcium 253.1% Iron 99.2%

*Based on a 2000 Calorie diet

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Hearty Herbed Cheese Spread Recipe