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Christmas Tree Cheese Spread

the.instructor's picture
Ingredients
  Prepared horseradish 1 1⁄2 Teaspoon
  Process cheese spread 5 Ounce (1 Jar, Bacon Flavored)
  Worcestershire 1 Teaspoon
  Garlic clove 1⁄2 Small, mashed
  Dry mustard 1⁄4 Teaspoon
  Celery salt 1⁄4 Teaspoon
  Cream cheese 24 Ounce (3 Packages, 8 Ounce Each)
  Crisp crackers 1 Dozen (Adjust Quantity As Needed)
Directions

Beat together the cream cheese and bacon-flavored cheese with an electric mixer until smooth and creamy.
Blend in the horseradish, Worcestershire, mustard, celery salt, and garlic, if used.
Spread this mixture over the styrofoam cone, first wrapped in plastic film.
Decorate the tree with suggested garnishes and chill well.
If you want to refrigerate it for several hours or overnight, wrap the chilled tree loosely with a towel or plastic film.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Occasion: 
Christmas
Ingredient: 
Cheese

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