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Cream & Lox Spread

This Cream and Lox Spread is irresistible ! I tried it with my pasta and meat dishes and was amazed to realize that this is a salmon relish that you should never miss out on. Your suggestions for this Cream and Lox Spread are welcome !
Ingredients
  Canned keta salmon 16 Ounce (1 Very Large Tin)
  Philadelphia cream cheese 16 Ounce (1 Package)
  Horseradish 2 Tablespoon
  Lemon juice 1 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Drain and separate salmon, remove bones.
In a bowl, mix cream cheese with salmon until creamy.
Add horseradish (to taste), salt, pepper and lemon juice.
Refrigerate until chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Salmon
Interest: 
Everyday

Rate It

Your rating: None
4
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2294 Calories from Fat 1653

% Daily Value*

Total Fat 187 g288.1%

Saturated Fat 87.5 g437.7%

Trans Fat 0 g

Cholesterol 612.3 mg204.1%

Sodium 4033.1 mg168%

Total Carbohydrates 22 g7.5%

Dietary Fiber 1 g4.2%

Sugars 17.1 g

Protein 113 g227%

Vitamin A 114.8% Vitamin C 16.3%

Calcium 46.2% Iron 10.3%

*Based on a 2000 Calorie diet

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Cream & Lox Spread Recipe