Cream & Lox Spread
This Cream and Lox Spread is irresistible ! I tried it with my pasta and meat dishes and was amazed to realize that this is a salmon relish that you should never miss out on. Your suggestions for this Cream and Lox Spread are welcome !
|Canned keta salmon||16 Ounce (1 Very Large Tin)|
|Philadelphia cream cheese||16 Ounce (1 Package)|
|Lemon juice||1 Teaspoon|
Drain and separate salmon, remove bones.
In a bowl, mix cream cheese with salmon until creamy.
Add horseradish (to taste), salt, pepper and lemon juice.
Refrigerate until chilled.