Baked Artichoke Spread
16 Oct 2009
Baked Artichoke Spread has a fine taste. Baked Artichoke Spread gets its taste from cheese mixed with mayonnaise.
|Canned artichoke hearts||28 Ounce, drained and chopped (2 Can)|
|Grated parmesan cheese||1 Cup (16 tbs)|
|Mayonnaise||1 Cup (16 tbs)|
|Garlic powder||1⁄8 Teaspoon|
|Worcestershire sauce||1 Dash|
|Hot sauce||1 Dash|
Combine first 6 ingredients, stirring well.
Spoon into a lightly greased 1 quart casserole or souffle dish.
Bake at 350° for 20 minutes.
Garnish with pars ley, if desired; serve with toast points or melba rounds.
Baked Artichoke Spread Recipe