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Baked Artichoke Spread

southern.chef's picture
Baked Artichoke Spread has a fine taste. Baked Artichoke Spread gets its taste from cheese mixed with mayonnaise.
Ingredients
  Canned artichoke hearts 28 Ounce, drained and chopped (2 Can)
  Grated parmesan cheese 1 Cup (16 tbs)
  Mayonnaise 1 Cup (16 tbs)
  Garlic powder 1⁄8 Teaspoon
  Worcestershire sauce 1 Dash
  Hot sauce 1 Dash
Directions

Combine first 6 ingredients, stirring well.
Spoon into a lightly greased 1 quart casserole or souffle dish.
Bake at 350° for 20 minutes.
Garnish with pars ley, if desired; serve with toast points or melba rounds.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Cheese

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