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Baked Artichoke Spread

southern.chef's picture
Baked Artichoke Spread has a fine taste. Baked Artichoke Spread gets its taste from cheese mixed with mayonnaise.
  Canned artichoke hearts 28 Ounce, drained and chopped (2 Can)
  Grated parmesan cheese 1 Cup (16 tbs)
  Mayonnaise 1 Cup (16 tbs)
  Garlic powder 1⁄8 Teaspoon
  Worcestershire sauce 1 Dash
  Hot sauce 1 Dash

Combine first 6 ingredients, stirring well.
Spoon into a lightly greased 1 quart casserole or souffle dish.
Bake at 350° for 20 minutes.
Garnish with pars ley, if desired; serve with toast points or melba rounds.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2485 Calories from Fat 1879

% Daily Value*

Total Fat 210 g322.7%

Saturated Fat 37.6 g187.9%

Trans Fat 0 g

Cholesterol 266.9 mg89%

Sodium 3691.9 mg153.8%

Total Carbohydrates 89 g29.7%

Dietary Fiber 42.9 g171.7%

Sugars 9.2 g

Protein 74 g148.1%

Vitamin A 13.2% Vitamin C 155.2%

Calcium 173.4% Iron 62.9%

*Based on a 2000 Calorie diet

Baked Artichoke Spread Recipe