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Basic Butter Spread

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Ingredients
  Low fat cottage cheese 1⁄2 Cup (8 tbs)
  Non fat dry milk 2 Teaspoon
  Turmeric 1⁄4 Teaspoon (Gifford's Alternatives: Add:)
Directions

1. Blend cottage cheese, nonfat dry milk, and Butter Buds® Sprinkles until smooth.
2. Chill.
3. For a variety of spreads, add 1 of the following: 3 tablespoons well-drained crushed pineapple, 1 teaspoon grated orange rind, 1 tablespoon finely chopped parsley, or 1 teaspoon finely chopped chives.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Interest: 
Healthy

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4.165385
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 136 Calories from Fat 25

% Daily Value*

Total Fat 3 g4.4%

Saturated Fat 1.1 g5.7%

Trans Fat 0 g

Cholesterol 13.6 mg4.5%

Sodium 422.9 mg17.6%

Total Carbohydrates 10 g3.3%

Dietary Fiber 0.26 g1.1%

Sugars 8.8 g

Protein 17 g33.8%

Vitamin A 1.7% Vitamin C 1.3%

Calcium 22% Iron 3.8%

*Based on a 2000 Calorie diet

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Basic Butter Spread Recipe