Wilted spinach is spinach that has been marinated or cooked till soft and its leaves have turned dark green in color. Wilted spinach is made as a side dish or used in salads.
Wilted Spinach Recipes
Cooked wilted spinach is often used as a side dish and is made by sautéing it in a pan with fat and garlic, with salt and pepper seasonings. Wilted spinach in salads is usually marinated with vinegar, lemon juice, oil and seasonings.