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Chopped Spinach Recipes
This is a great salad that pleases every taste. It is light yet refreshing. Serves well with any main course. The mariage of the nuts and fruit really add a special touch. Place all of the ingredients in a large bowl. Top it off with the nuts and fresh fruit.
Mediterranean Style Summer Salad
GETTING READY 1. Wash lettuce spinach and radichhio well. Make bite size peices. MAKING 2. In a salad spinner spin the lettuce and spinach well. 3. Place them in a salad bowl along with onions. 4. In another bowl whisk vinegar olive oil garlic pepper and salt.
Spinach Lettuce Salad with Chopped Egg
Preheat over to 350 degrees F. Cover bottom of 8x8 inch square pan with cooking spray. Steam or boil the Cookin Greens spinach. Puree cooled spinach in food processor or blender with prune puree and set aside. Melt chocolate chips and butter in a double boiler
Cookin’ Greens Chopped Spinach and Prune Secret Brownies
1. Wipe each fish fillet with either a clean damp cloth or kitchen paper. Place on a chopping board skinned side up and season lightly with salt and black pepper. 2. Place the fennel seeds in a pestle and mortar and crush lightly. Transfer to a small bowl and
Fish Roulades with Rice and Spinach
Cook pasta according to package directions. In the meantime heat the oil in a large skillet add garlic. Stir. Add Cookin Greens Artichoke Heart Quarters and saut for 7 minutes. Add Cookin Greens Chopped Rapini and continue cooking until both artichokes and
Cookin’ Greens Chopped Spinach and Artichoke Dip
1. In a medium size bowl combine chopped spinach cream cheese Parmesan cheese mayonnaise horseradish and allspice. Mix well set aside. 2. Drain beans reserving liquid. Rinse beans well place in another medium size bowl and add
Spinach Bean Roll Ups
We presented this recipe on the stage at the National Women s Show Makes 2 large wraps to serve 2 4 people or can be cut in smaller pieces to serve as an appetiser Prepare Cookin Greens Chopped Rapini Spinach or Kale according to package directions. The
Herbed Cheese and Greens Wrap *Works with Cookin’ Greens™ Chopped Rapini, Spinach, Kale or Athlete’s Mix
Wash the spinach leaves well and discard the stems. Simmer in boiling water covered until fork tender. Drain the spinach and season with the lemon juice. Toss gently. Serve at once.
Heat butter in pan add peeled and chopped onions and crushed garlic cook until onions are tender. Add thawed spinach salt and pepper. Stir until spinach is heated through. Add cream and chopped shallots cook further 3 minutes.
Thaw and drain spinach well. Blend onion soup mix with sour cream and stir into spinach. Pour into a 2 qt.casserole and top with bread crumbs and grated cheese. Bake at 350 for 30 minutes.
Baked Chopped Spinach